RODOULA S.A.

RODOULA S.A.

Περίπτερο: 
13
Stand: 
B12/C12

Since 1999, when Panagiotis and Elias Karahalios in a neighborhood of Athens create a small dough workshop, they continue to consistently offer a future full of quality flavors and new innovative products that are at the service of the modern professional. Quickly this workshop is known all over Greece under the name RODOULA, with products that stand out and become dear. Hand crafted dough products, the top of which, even today, is the dessert. A complete range of Cretan products that have all the lewdings of Cretan culture and the benefits of the Mediterranean diet. Folded in hand, Rodoula's triangular mini pies, with love and taste, opened up the market for quality and tasty products in the mini category. Rodoula's most characteristic line of products is patsavouropites [crinkly pies]. A traditional recipe from Epirus that stands out. In various shapes many flavors, Rodoula's patsavouropites gave character and taste to the pies. A great investment reveals the sweet side of Rodoula. A move that covers a big gap in the market for quality dessert in Greece. Making the most modern sweet production unit, making sure you create a new concept in pastry. With small and careful steps, the company turns to the outside where the reward comes. The International Taste & Quality Institute, knows Rodoula's products and rewards them as products of superior taste and quality. Attempting the company to always produce safe, sophisticated, healthy and quality products through modern and standard production processes, combining high technology with traditionally authentic recipes. RODOULA SA, today, is one of the leading companies of frozen dough and pastry products in Greece.