The 8th ARTOZYMA International Exhibition for Bakery, Confectionery, Machinery, Equipment & Ready-made Products, will be organised by TIF-HELEXPO from the 24th to the 26th of February 2018 at the Thessaloniki International Exhibition & Congress Centre alongside the 27th DETROP BOUTIQUE International Exhibition of Food-Beverages, will showcase the latest trends in the sector.

 

The revival of ARTOZYMA in 2016 after a six-year suspension of its operation restored and invigorated the commercial platform of the industry, which was absent from Northern Greece and important for the neighbouring Balkan countries, from which 35% of the international visitors came. 

Over 31,000 professionals of the bakery-confectionery and food-beverage industries attended the previous exhibition, raising the level of business contacts achieved during the event. 

The 8th ARTOZYMA will include a dynamic programme for the invitation and hospitality of hosted buyers from countries that constitute target-markets, in response to the needs of domestic enterprises, in order to open channels of cooperation through pre-arranged B2B meetings.