ARTOZYMA 2018 will feature a rich schedule of side events to attract the interest of industry professionals:
- 3rd Pan-Hellenic Bread Championship, where the new National Baking Team will be named in order to participate in international competitions
- 24th Pan-Hellenic Confectionery Conference
- Annual meeting of the Presidents of Greek Bakers' Unions
- Healthy Food Area "Free From ... "- a special area for the promotion of exhibitors' products intended for a healthy or a special diet (gluten-free, sugar-free, etc.), with the possibility of presentations regarding their use in bakery or confectionery.
- Colloquium of the Hellenic Association of Food Technologists.
- Presentations of new Confectionery Techniques etc.