ARTOZYMA 2018 will feature a rich schedule of side events to attract the interest of industry professionals: 

 

  • 3rd Pan-Hellenic Bread Championship, where the new National Baking Team will be named in order to participate in international competitions 
  • 24th Pan-Hellenic Confectionery Conference 
  • Annual meeting of the Presidents of the Hellenic Federation of Bakers 
  • General Assembly of the Hellenic Federation of Confectioners
  • Healthy Food Area "Free From ... "- a special area for the promotion of exhibitors' products intended for a healthy or a special diet (gluten-free, sugar-free, etc.), with the possibility of presentations regarding their use in bakery or confectionery. 
  • Colloquium & workshops of the Hellenic Association of Food Technologists. 
  • Presentations of new confectionery techniques etc.