FLOUR AND SUGAR ARE THE GUESTS OF HONOUR

The ARTOZYMA trade fair event will attract the interest of bakery and confectionery enterprises for the 10th consecutive year.

It hosts the largest bakery and confectionery raw ingredient, packaging, and equipment companies in Greece, while through its original thematic features and numerous events it highlights modern trends of the sector.

The professional profile of the fair is secured through targeted b2b business meetings between exhibitors and buyers from Greece and abroad.

The event show rooms will be filled with the most imaginative creations by innovative young creators and smoking hot fair ovens, producing the scent of fresh bread. At the same time, there are excellent side events, such as the Pan-Hellenic Bread Championship and pastry events.

ARTOZYMA is a three-day celebration filled with colour, actions, seminars, workshops, master classes, and so much more!

Reasons to participate:


  • It is one of the leading events in the Baking and Confectionery sectors in SE Europe
  • It attracts the largest raw ingredient, packaging, and equipment enterprises
  • It presents all the latest developments in one event
  • It is an opportunity for b2b meetings with buyers from Greece and abroad
  • It provides an opportunity for promotion through the various side events