The Artozyma trade fair is a sectoral exhibition event that gathers the interest of the bakery and confectionery business world. It hosts the largest companies of raw materials, and packaging highlighting the current trends prevailing in the sector through original- themed and numerous events.


It is a three-day celebration and innovation event!

The professional profile of the exhibition is highlighted by targeted b2b type business meetings between exhibitors and buyers either from Greece or abroad. In the showrooms of the event are presented the most imaginative and innovative creations from young creators, bakers, and confectioners. In the meantime, several side events are taking place such as the Panhellenic Bread Championship, the Panhellenic Pastry Competition, Bakery & Pastry Labs, Master Classes, and gastronomy and taste education events.