The 9th ARTOZYMA International Exhibition for Bakery, Confectionery, Machinery, Equipment & Ready-made Products, will be organised by TIF-HELEXPO from the 22nd to the 24th of February 2020 at the Thessaloniki International Exhibition & Congress Centre alongside the 29th DETROP BOUTIQUE International Exhibition of Food-Beverages, will showcase the latest trends in the sector.

Butter and fresh baked bread flavors, unique products and delicious creations by the finest domestic confectioners and bakers will fill Artozyma exhibition. The high level of the participants in combination with the well-organized parallel events lead to the promotion of the dynamism of Greek enterprises and professionals of the bakery, confectionery & ice-cream sector.