Pavilion 13 – Daily, April 2 - 4

The Masterclasses that are going to take place in Artozyma, entitled "Not only fresh, but also delicious", is a three-day course for baked goods with bread and other suggestions from the Greek bakery. It is a constant alternation from theory to practice that aims to present trends and techniques for the bakers who are interested to improve their skills regarding their profession.