Internationally renowned and high-quality foods of the Mediterranean diet, gastronomy, and the dynamism of the bakery and confectionery sectors will be highlighted at the 10th International ARTOZYMA Exhibition and the 30th International DETROP BOUTIQUE Exhibition, which will be held from 2-4 April at the International Exhibition & Conference Centre of Thessaloniki.
The Detrop Boutique and Artozyma trade fairs recorded an 11% increase in trade visitors from 22-24 February at the Thessaloniki International Exhibition Centre, at the centre of developments and innovation in high quality domestic food production.
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Here come Detrop Boutique, Artozyma, and the Athens International Jewellery Show with a total of 625 exhibitors, 4000 business meetings, and international delegations
Three important exhibitions, Detrop Boutique, Artozyma and ‘Hellenic Jewellery Fair’ will drop the curtain on February at TIF-Helexpo, which - over the next four days - will be in Thessaloniki and Athens simultaneously, providing a forum for 654 businesses in the three sectors.
Detrop Boutique and Artozyma, organised from 24 to 26 February at the Thessaloniki International Exhibition Centre, will cover an exhibition area this year of more than 20,000 square metres, while it will... more
The preparation of the 8th ARTOZYMA International Exhibition for Bakery, Confectionery, Machinery, Equipment & Ready-made Products has begun, with registration having been open for the last few days. Following its successful revival in 2016 - together with Detrop Boutique, the event attracted over 31,000 sector professionals - interest is even higher in the next event, to be held from 24 to 26 February 2018 at... more
The Detrop Boutique and Artozyma exhibitions, which presented the latest developments in the sectors of food-beverages, bakery and confectionery at Thessaloniki International Exhibition Centre from 26 to 29 February, recorded high visitor numbers, with a total of 31,137 visitors (trade visitors and special categories-group visits). In fact, the number of trade visitors who visited the two exhibitions was... more
From left to right, Chef Panayiotis Delithanassis, Mr Marios Papadopoulos, the President of the Guild of Patisserie Owners of Thessaloniki, Mr Anastassios Kanakaris, the 1st Vice-President of the Pan-Hellenic Federation of Craft Silversmiths Jewellers & Watch Sellers (POVAKO), Ms Maria Kollia-Tsaroucha, the Deputy Minister of Interior & Administrative Reform (Macedonia-... more
